Brownwood, Texas – The Hideout Golf Club & Resort in Brownwood, Texas has appointed Brandon Smith as its new executive chef, overseeing culinary operations at The Hideout Grill.
Smith brings a wealth of experience to The Hideout, having honed his skills in diverse kitchens across Arizona and Texas. His culinary journey began in Flint, Michigan, where he developed a passion for cooking alongside his Greek grandmother, Ester. This early exposure led him to pursue formal training at the Scottsdale Culinary Institute at Le Cordon Bleu, from which he graduated with honors.
Throughout his career, Smith has progressed from entry-level positions to leadership roles, gaining expertise in various cuisines and culinary styles. His philosophy emphasizes that exceptional food encompasses not only taste but also the overall dining experience.
At The Hideout Grill, Smith plans to incorporate fresh, locally sourced ingredients, including produce from the resort’s own garden. The restaurant is known for its Texas-style cuisine, offering hearty breakfasts, smokehouse burgers, and wood-fired grilled steaks.
The Hideout Golf Club & Resort, situated on the shores of Lake Brownwood, offers championship golf and lakefront getaways. For more information on The Hideout Golf Club & Resort, visit www.thehideouttexas.com.
About The Hideout Golf Club & Resort
Located on the shores of Lake Brownwood, The Hideout Golf Club & Resort is one of Central Texas’ top destinations for championship golf and lakefront resort getaways. Set in the Texas Hill Country among giant oaks and meandering creeks, the Club’s 18-hole, par-72 golf course opened for play in 2008 and was designed by Bill Johnston. In GolfPass Golfers’ Choice awards, The Hideout has been ranked among the ‘Top Golf Courses in Texas’ and ‘Top 25 Friendliest Golf Courses in the U.S.’.
The Hideout features a variety of well-appointed accommodations to suit any size family or group, from Lodge Rooms and Family Cabins to Ranch Houses with full kitchens, covered decks and large living rooms. Dining options include The Hideout Grill, the Copper Bar, as well as Haven Coffee for morning coffee and breakfasts.
About Troon
Headquartered in Scottsdale, Ariz., Troon is the world’s largest golf and golf-related hospitality management company providing services at 950-plus locations in 45-plus states and 40-plus countries, including operational responsibility for 575-plus 18-hole equivalent golf courses. In addition to golf, Troon specializes in homeowner association management, private residence clubs, estate management and associated hospitality venues. Troon’s award-winning food and beverage division operates and manages 600-plus food and beverage operations located at golf resorts, private clubs, daily fee golf courses and recreational facilities. Troon’s family of brands includes Troon Golf, Troon Privé, Troon International, Indigo Sports, CADDIEMASTER, ClubUp, Cliff Drysdale Tennis, True Club Solutions, RealFood Hospitality, Strategy & Design and RF DesignStudio, ICON Management and Eventive Sports. For additional news and information, visit www.Troon.com.
Media Contact:
Rob Myers
Troon
480.477.0506
rmyers@troon.com
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