Plevin named Senior Director of Food and Beverage, Southeast
Scottsdale, Ariz. – Troon®, the leader in providing golf and club-related leisure and hospitality services, is pleased to announce food and beverage industry veteran David Plevin has been promoted to Corporate Senior Director of Food and Beverage, Southeast. The promotion comes as part of Troon’s continued growth across all sectors of the golf and hospitality industries, and as part of a focused effort to drive continued Food & Beverage performance and innovation throughout its portfolio.
Based in the company’s Bradenton, Florida office, Plevin joined Troon in 2023 as a director of food and beverage. He had previously served as the general manager of Eagle Harbor Golf Club in Fleming Island, Fla. Over his career, which includes time at Cheesecake Factory, Longhorn Steakhouse and Cheddar’s Scratch Kitchen, Plevin has developed and turned around multiple franchises and territories by focusing on culture and fiscal discipline. He enjoys developing team members and creating leaders with the confidence and decision-making needed to deliver exceptional results.
Troon, the world’s largest golf and hospitality management company, continues to invest in its workforce, while rewarding the achievements of current team members.
“David’s new role within our organization is the next advancement of our commitment to fielding the premier food and beverage team in the hospitality and club industry,” said Troon Executive Vice President, Food & Beverage, Ed Doyle. “David’s depth of experience, passion for hospitality and commitment to our clubs, furthers the already best-in-class capabilities of our team as we work to deliver outstanding hospitality experiences across the Troon portfolio.”
Troon’s award-winning Food and Beverage Division operates and manages more than 600 food and beverage operations located at golf resorts, private clubs, daily fee golf courses and recreational facilities around the globe. In addition to its global headquarters in Scottsdale, Ariz., Troon has offices around the globe to support the company’s full family of brands and clients, including locations in Bradenton, Fort Myers, Jacksonville, Jupiter and Orlando, Fla.; Reston, Va.; Newton, Mass.; Chicago, Ill.; Irvine, Calif.; Birmingham, Ala.; Seattle, Wash.; New Braunfels, Texas; Geneva, Switzerland; and Dubai, United Arab Emirates. For additional news and information about Troon’s Food and Beverage Division, visit Troon.com.
About Troon
Headquartered in Scottsdale, Ariz., Troon is the world’s largest golf and golf-related hospitality management company providing services at 900-plus locations in 45-plus states and 35-plus countries, including operational responsibility for 575-plus 18-hole equivalent golf courses. In addition to golf, Troon specializes in homeowner association management, private residence clubs, estate management and associated hospitality venues. Troon’s award-winning food and beverage division operates and manages 600-plus food and beverage operations located at golf resorts, private clubs, daily fee golf courses and recreational facilities. Troon’s family of brands includes Troon Golf, Troon Privé, Troon International, Indigo Sports, CADDIEMASTER, ClubUp, Cliff Drysdale Tennis, Peter Burwash International, True Club Solutions, RealFood Hospitality, Strategy and Design, Casa Verde Golf, ICON Management and Eventive Sports. For additional news and information, visit www.Troon.com.
Media Contact:
Rob Myers
Troon
480.477.0506
rmyers@troon.com